![]() Parsley: this ingredient is more for a pop of colour than anything else and can be left out if you don't have any on hand. Or you can swap it with some finely chopped beet greens. I find the non-raw varieties too pungent and acidic tasting. It's important to make this dressing with raw apple cider vinegar due to its mellow taste and acidity. It's a combination of raw apple cider vinegar, honey, olive oil, orange zest, garlic and lightly crushed coriander seeds. ![]() Orange Honey Dressing: this is one of my favourite winter dressings. This ingredient is 100% optional, however, I strongly encourage you to give it a try. Goat cheese: I love goat cheese and beets they're a match made in heaven. I've included a link in the recipe card for labneh, but it's much cheaper to purchase in a Middle Eastern store, Trader Joe's or make it yourself. Allow the whey to drip out of the yogurt overnight. If you can't find labneh, use greek yogurt or make your own! Empty a tub of plain regular fat yogurt into a strainer lined with cheesecloth. It's also great for your gut health since it's fermented milk products with lots of healthy probiotics. It gives a perfect pop of tangy flavour, that brings this salad to the next level in taste. Labneh: this ingredient is a popular middle eastern yogurt cheese. The yellow and candy cane beets offer a less earthy beet taste that many people don't enjoy. ![]() I love the look of using different coloured beets also, each beetroot offers different flavours to the dish. What Do You Need to Make the Roasted Beetroots and Labneh recipe?īeetroots: For this recipe, I used yellow, candy cane (a.k.a Chioggia) and red beetroots. The beet dip is pureed into a smooth dip and topped with goat cheese, whereas this recipe is layered. The main difference between the two dips is their texture. This recipe is adapted from my beet labneh dip posted on my IG. With a touch of sumac, a handful of parsley, and you'll have a cold-weather side dish that’s just as fresh and flavorful as any summer salad. The roasted beets are paired with a simple sweet citrus dressing to help bring out the sweet, earthy notes, and the labneh complements the dish with its smooth, soft texture. This recipe transforms the humble beet into a stunning side dish, almost too pretty to eat⏤emphasis is on "almost"! This recipe highlights everything I love most about Mediterranean cooking.
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